Broccoli 1, Lentinus edodes, oyster sauce, edible oil, sugar, water starch.

working methods

1. Broccoli treatment process

2. Break the broccoli into small flowers along the split opening of the stem, put it in clear water, add 1/2 teaspoons of baking soda and soak for about 10 minute.

3. Rinse with clear water and take it out.

4. Put the water into the pot and bring it to a boil.

5. Add a little salt and pour a drop of cooking oil.

6. Add broccoli and blanch for 2 minutes.

7. Wash broccoli with cold water immediately.

8.b. Processing and manufacturing process of Lentinus edodes

9. Put the mushrooms in clean water and stir them in one direction several times with chopsticks.

10. Rinse with clean water and take it out.

1 1. Put the washed mushrooms on the chopping board and draw a cross shape with a knife.

12. Add cooking oil to the pot, heat it, add garlic and stir-fry until fragrant.

13. Add mushrooms and stir-fry with a shovel for about 2 ~ 3 minutes to give off fragrance.

14. Mix 1 tablespoon oyster sauce, 1/8 tablespoons white sugar and appropriate amount of corn flour water to make flavor juice for later use.

15. Pour the prepared juice into the pot.

16. Stir the sauce with a shovel and simmer until the mushrooms are cooked.

17. Turn off the heat when the sauce is thick.

18. Pendulum decoration

19. Put the broccoli processed in Part A on a plate and make it into a flower plate.

20. Put the fried mushrooms in Part B on the broccoli.

2 1. Cut navel orange into half-moon bud-like slices and decorate it around broccoli.

22. Slice the navel orange

23. Rub a little salt on the surface of navel orange, rub it with your hands a few times and then rinse it with water.

24. Cut the navel orange in half with a knife and divide it in two.

25. Hold a half navel orange in your left hand and stand at an angle of about 80 degrees.

26. Take a knife in your right hand and cut the navel orange into thin slices with uniform size and thickness by straight knife method.