1 10g plate, chicken breast,

Two pieces of chicken breast

2 teaspoons of kazin seasoning

2 tablespoons butter

1 green pepper

1/2 red pepper

4 fresh mushrooms

1 root onion

1 1/2 cups of heavy cream

1/4 teaspoons of dried basil

1/4 teaspoon lemon pepper

1/4 teaspoons salt

1/8 teaspoons of garlic powder

1/8 teaspoons of black pepper

2 tablespoons parmesan cheese

working methods

1. Boned and peeled chicken breast, cut into thin strips.

2. Chop the green pepper and red pepper for later use.

3. Wash fresh mushrooms and cut them into thin slices.

4. Mash the onion and set it aside.

5. Grind parmesan cheese for later use.

6. Boil a large pot of water and add some salt, not too salty. After the fire boils, add spaghetti to medium heat and cook for 8 to 10 minutes, or cook until the noodles become hard and hard; Remove the noodles, remove and drain.

7. At the same time, season the chicken and kazin into a bowl and turn it over several times.

8. In a medium-sized frying pan, fry the chicken breast with butter for about 5 to 7 minutes until the chicken breast is no longer pink and the soup becomes clear. Add chopped green and red peppers, sliced mushrooms and onions; Continue to cook for 2 to 3 minutes. Turn down the heat, pour in the thick cream and stir.

9. Make a sauce with basil, lemon pepper, salt, garlic powder and black pepper, and then heat it.

10. Put the noodles in a large bowl, pour in the sauce and stir well, add the chicken pieces, sprinkle with grated Parmesan cheese and serve.