1. Two simple home-cooked recipes for bacon:

Claypot rice with cured meat? Ingredients: a clay pot, rice, cured duck, sausage, an egg, and a little shredded ginger.

Method:

(1) Apply a thin layer of oil on the bottom of the clay pot and wash the rice. The ratio of rice to water: 1:1.5. Put the rice and water into the clay pot and bring to a boil over high heat.

(2) In less than ten minutes, the rice began to become watery. You can see holes on the surface of the rice. At this time, quickly put the meat and shredded ginger in! Be quick!

(3) After the meat is placed, add shredded ginger and beat an egg. Cover, reduce heat to lowest, and cook for another three to four minutes.

Ingredients for fried bacon and rapeseed: bacon, rapeseed, onion, sugar, rapeseed olive oil, ginger.

Method:

(1) Slice the bacon. Wash the onions, rapeseed and ginger, chop the onions and ginger

(2) Add the onions and ginger to the hot pot with cold oil, then add the bacon and stir-fry

3. Fry the bacon until the fat part When it becomes translucent, add the rapeseed, season with seasonings and serve.

2. Home-style cooking of cured fish:

Cooked fish with black bean sauce

Ingredients: 1 cured fish? Seasoning? 5 grams of green onion? 4 slices of ginger? 4 cloves of garlic? A little cooking wine? 2 tablespoons of black bean paste? 2 tablespoons of lard (suet)

Method:

(1) Cut the cured fish into pieces, soak for a while in advance, and wash Drain cleanly. Chop the garlic. Heat lard in a pot, sauté onion and ginger until fragrant, add black bean chili sauce, and stir-fry over low heat (the soaking time can be adjusted according to the degree of dryness and saltiness of the cured fish)

(2) Add the cured fish and adjust Add a little cooking wine and stir-fry evenly, then turn off the heat, add minced garlic, mix well, and pour into a plate. Steam for 40 minutes.

3. Picture of cured fish with black bean sauce: