Boiled pork slices 1. Slice tenderloin, add edible salt, rice wine, pepper noodles, pepper noodles and starch, and marinate for 30 minutes. 2. Slice green bamboo shoots and ginger, and wash bean sprouts. 3. Heat oil in the pan, stir-fry green bamboo shoots and soybean sprouts, and take them out. 4. Put the oil in the pot, pour in the ginger, pepper noodles and pepper granules, and stir-fry for fragrance. 5. Pour in soy sauce. 6. Cook the small fresh meat in a small pot until the small fresh meat completely fades. 7. Pour the steamed small fresh meat, soup and meat into a dish with bean sprouts. 8. Put pepper noodles and Chili noodles on the noodles, then pour a spoonful of boiled oil to simmer the spicy fragrance.

Treatment method of eggplant seed pot 1. Wash the long eggplant and soak the dried herring in clear water for a while. 2. Cut the cooked dried herring into small pieces, wash the pork belly and cut into pieces, peel and break the garlic, and wash and cut the ginger for later use. 3. Put the pot on the fire to introduce proper oil heat, then pour the pork belly pieces and fry until the meat is oily. 4. Add dried herring, garlic and ginger slices. Then add some boiling water next to the pot. 6. Wash the eggplant, cut it into hob pieces, put it in the pot, stir-fry until it is red, and boil it. 7. Then pour all the pieces in the pot into a clean stone pot, cover the pot and boil, then simmer for 40 minutes. Finally, add a proper amount of chicken essence seasoning and sprinkle with onion. Cover and cook again until the juice is slightly brown.

Spicy maoxuewang practice 1. Prepare food in advance: goose blood, bean sprouts, radishes, shallots, peppers, Pixian bean paste and other ingredients; 2. Peel and shred the white radish, root the bean sprouts, wash and chop the peppers. 3. Boil cold water, slice goose blood, and blanch it in a pot; 4. Let the pan cool, put the oil, stir-fry Pixian bean paste and pepper naturally, and add water to boil; 5. Add bean sprouts and radish strips; 6. Then add the scalded goose blood; 7. Add salt and sprinkle with onions.