Tofu food: 600 grams of water tofu, 300 grams of ribs, bell peppers, onions, bean paste, oil consumption, and appropriate amount of salt. Practice: 1, cut the tofu into pieces, wash the ribs and chop them into small pieces, and roll the bell pepper with a knife. 2. Add water to the pot, bring it to a boil, put it in the ribs for 2 minutes, and remove it to dry. 3. The ribs are marinated with bean paste, which consumes oil and is seasoned with salt.
Roast mutton with carrots raw materials: beef, carrots, rice wine, soy sauce, sugar, salt, ginger slices, dried peppers, cloves, cumin powder and orange peel. Practice: 1. Wash and slice beef, blanch it in a boiling water pot, then take it out and drain it; Wash carrots, peel them and cut them into hob blocks. 2. Boil the wok, pour in the right amount of oil, saute dried Chili, ginger slices, cloves, cumin powder and orange peel, then add beef, and pour in rice wine, soy sauce, sugar and salt to stir well. 3. After the beef is colored, put a little cold water into it. Stew for about an hour, then cook for about an hour.
Stir-fried chicken gizzards with chopped pepper: 200g of chicken gizzards, appropriate amount of salt, onion, ginger, garlic, rice wine, soy sauce, oil, chopped pepper, sugar, sesame oil and oil. Practice: 1, wash the chicken, put it in salt, grab it evenly by hand repeatedly, then rinse it with cold water, and then rinse it with salt; 2. Pour a proper amount of cold water into the pot, boil it and put it into the chicken 1 min. After the chicken fades, it can be taken out, washed with warm water and drained for later use; 3. Slice the chicken essence, cut the onion neatly, slice the garlic, shred the ginger, add salt, sugar and oil to the chicken essence, mix well and marinate for a while.