Fried rice with shrimp and sausage

Ingredients?

One egg

One Cantonese-style sausage

Fragrant Two green onions

Six shrimps

An appropriate amount of peas

An appropriate amount of salt

An appropriate amount of chicken essence

Shrimp sausage How to make fried rice?

One whole egg, cut chives into sections, heat peas in hot water, slice sausage, cut shrimp into sections

Pour in peanut oil and add fresh shrimps , stir-fry

First stir-fry the shrimps, so that the fragrance of the shrimp oil can enter the ingredients. Then put other prepared vegetables into the pot and stir-fry until the aroma is released and serve (you can add it before taking out the pot) Add salt and chicken essence according to personal taste)

Stir-fry and put in a bowl

It tastes better with cold dishes~

Tips

Material selection: Cantonese-style sausage is most suitable for fried rice. I have tried many kinds of sausages. The sweetness and saltiness of Cantonese-style sausage are moderate, and the oil of the sausage is soaked in the rice to make it more fragrant~

Remove the shrimps When cooking, leave the shrimp yellow. The shrimp oil stir-fried with the shrimp yellow will be the most fragrant, and remember to remove the shrimp thread~

Method: Add salt according to personal preference; add chicken essence to dishes involving eggs Much better than MSG~