Ingredients: tofu? Minced beef (or minced pork) (65g). ? Accessories: chopped green onion (4g), spicy oil (4g), lobster sauce (10g), pepper powder, minced garlic, soy sauce, tender tofu (20g), Chili powder, refined salt, chicken soup (130g), water chestnut powder and yellow wine. ? Production:? First, cut the tender tofu into 3 cubes, put it in boiling water for 2 minutes, remove the gypsum smell and drain the water; ? Stir-fry minced beef and bean paste in another pot; ? Add Chili powder, soy sauce, lobster sauce, spicy oil, yellow wine, salt and minced garlic, and stir-fry until it tastes good; ? Add 100g tofu and chicken soup, and simmer over low heat to obtain thick juice; ? Add raw flour, put it away, add chopped green onion, pepper powder and monosodium glutamate, and take out the pot. ? Ingredients: tofu 1 pair, minced meat 50g, vegetable oil 100g, douban hot sauce 35g, monosodium glutamate 3.5g, bone soup 10g, red oil 15g, pepper powder 0.5g, wet starch 30g, 2 onions and ginger 65438+. ? Methods: Cut the tofu into squares with a square of 1 cm, put it in a container, pour1000g of boiling water, soak it for about10min, and pour it into a colander to drain. Wash onion, ginger and garlic and cut into fine powder.

Heat a wok with high fire, add 50g vegetable oil, stir-fry minced meat until it changes color, add minced onion, ginger and garlic and stir-fry until fragrant, and add douban hot sauce and stir-fry red oil. Add bone soup and monosodium glutamate into diced tofu, thicken it with wet starch after boiling, pour 50g vegetable oil, turn the pot, gently push it with a spoon, pour red oil, sprinkle with pepper powder, and put it in a deep soup basin. ? Features: golden red color, strong spicy taste, fresh and delicious. ? Key points: Boil the water for scalding diced tofu, pour the cooked oil on the tofu, and no water will come out after serving. ? Ingredients: homemade tofu 1 block, minced meat100g, wet starch 30g, broth 250g, oil100g, Mapo tofu (chopped green onion 5g, Jiang Mo 5g, cooking wine 5g, pepper noodles 5g, soy sauce and pepper oil/kloc-0. . Method:? Cut tofu into small pieces, blanch with boiling water, remove and drain for later use; ? Heat a wok, pour in oil, heat to 60%, and add minced meat. Add Chili noodles and bean paste, stir-fry Jiang Mo until it becomes spicy. Add tofu, broth and cooking wine and cook for about 5 minutes. Thicken with wet starch, add chopped green onion and Chili oil, and put in a bowl. Those who like food and spicy taste can sprinkle with appropriate amount of pepper powder.