1. Prepare ingredients: quail eggs, green peppers, onions, millet spicy, garlic.
2. Cooked quail egg pot, fished out, refrigerated twice, peeled for later use.
3. Mix a portion of marinade, and put chopped green onion, minced garlic, millet spicy, chopped green pepper, coriander and white sesame into an empty bowl.
4. Then add water and soy sauce in a ratio of 2: 1.
5. Then stir well, pour in peeled quail eggs, put them in a sealed box, and marinate them in the refrigerator for one night. ! !