condiments

cabbage

150g

minced meat

100g

fans

50 grams

condiments

oil

Proper amount

salt

Proper amount

(edible) auricularia auricula

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

verdant

Proper amount

Cooking wine

Proper amount

step

1. Prepare ingredients

2. Add minced meat to minced garlic, marinate with cooking wine, salt and light soy sauce, and soak the vermicelli.

3. Shred cabbage and auricularia auricula

4. Stir-fry minced meat in a frying pan

5. When the minced meat changes color, stir-fry the cabbage and black fungus.

Salt

7. Put some soy sauce and soy sauce.

8. When the cabbage becomes soft, add the vermicelli and stir fry.

9. finally sprinkle with chopped green onion.

skill

Black fungus is soaked in advance.