Donkey fire is a famous snack in Baoding City, Hebei Province. Because of the dry weather in the north, people cherish precious food crops. Therefore, most food crops are made into pasta, which is especially suitable for carrying around. It is very convenient for everyone to take it with them when they go out hard or work, and take it out when they are hungry.
Northeastern people have a strong love for pasta. Many famous snacks in the north are pasta, such as steamed bread, pancakes and other special foods, which are very popular in China. Today, I will tell you about a famous snack in the northern region: burning donkey meat. Roasted donkey meat is a unique food in northern China. The combination of delicate donkey meat and unsmooth pie makes the burnt donkey meat very delicious.
Donkeys also have a long history in the north. In ancient times, when sheep and cattle were scarce, some wealthy families used donkeys as their seats. In modern times, the shadow of donkeys in our time can often be found in the northern region. Because the donkey is more cost-effective, the work is better, and the donkey is also very hardworking, it has become a good assistant to the daily life of the people in the northern region, and the donkey can also be used as a food. So there are snacks such as burning donkeys in the north.
Donkey meat contains a lot of nutrients. Donkey meat contains enough protein, which can help us to supplement the nutrition we need. Eating more donkey meat can also improve our body resistance. Taking donkey meat is good for some patients or people with weak constitution, and the fat cells contained in donkey meat are relatively few compared with other meat food ingredients. Therefore, it is very nutritious and healthy for everyone to eat donkey meat, but the price of donkey meat is slightly more expensive than ordinary meat.
The pie in the donkey meat fire is also good for your health. In order to better pursue perfect physical and mental health in modern society, many people advocate eating miscellaneous grains, and pie is also a kind of miscellaneous grains, so eating pie is also very beneficial to the body. However, not eating too much pie at a time will lead to indigestion. Therefore, friends who are interested in burning donkey meat should not eat too much donkey meat at a time, and should pay attention to their physical and mental health.
Here is a detailed introduction to the practice of burning donkey meat. First of all, we should fry the stuffing in the roast donkey meat, that is, the donkey meat with good color and flavor. After we buy fresh donkey meat in the sales market, we should first pickle the donkey meat to make the seasoning taste deeper and the donkey meat more delicious. First, we cut the donkey meat into pieces, then add rice wine, ginger slices, salt and other condiments to the pieces and marinate the donkey meat for ten minutes.
Then we have to prepare donkey meat in advance to bake cakes outside. First of all, we prepare wheat flour and water in a proper proportion, add some baking powder, knead them together and put them at a very high temperature for 20 minutes. Then we divide the wheat flour into similar small pieces and grind them into big cakes. After it is done, you can sprinkle some wheat flour on the outside of the cake to prevent the cake from sticking to the pot when it enters the pot.
Then we add the right amount of oil to the pot, and when the oil is hot, we will fry the bread until it is cooked. Later, we will put away the bread as a souvenir. Then we will add a proper amount of oil to the clean pot, add onions and garlic, and then add donkey meat. When the donkey meat is fried until it turns white, put it into chopped peppers, onions and other foods, fry it until it is cooked, and add a little salt, soy sauce, chicken essence and so on. The seasoning can be a little heavier.