Spinach and meatball soup
“Spinach and meatball soup is a delicious soup. The main ingredients are spinach and meatballs.”
Ingredients details
Main Ingredients
An appropriate amount of spinach
An appropriate amount of pork meatballs
Accessories
An appropriate amount of green onions
Peanut oil Appropriate amount
Appropriate amount of sesame oil
Appropriate amount of water
Salty and fresh taste
Cooking process
Twenty minutes< /p>
Easy Difficulty
How to make Spinach Meatball Soup
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1
Spinach Selection Remove the old leaves and roots, rinse the sediment repeatedly with water, control the water and cut into spinach segments
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2
Place in the pot Add an appropriate amount of water to boil, add the cut spinach segments and blanch them, usually 10 seconds is enough. If the blanch time is too long, it will affect the taste.
Take out the spinach and run it under cold water immediately to drain the water and set aside
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3
Peel off the skin of the green onion, wash it and chop it into chopped green onions
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4
Put the pork meatballs and soup that have been cooked in advance into a bowl and set aside
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5
Add a little peanut oil to the hot pan, add chopped green onion and stir-fry until fragrant
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6
6
p>Pour in the pork meatballs and soup and bring to a boil over high heat. If the soup is not enough, add some water
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7
Put in Stir the blanched spinach evenly
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8
Add appropriate amount of salt to taste, boil again and turn off the heat
8
p>
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9
Turn off the heat and add a few drops of sesame oil and mix well
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10
Pour it into a soup bowl and enjoy!