How to make it?
1. Wash pork belly, peel it with a knife and cut it into large pieces.
2, Chinese cabbage washed and cut into pieces.
3. Soak potato vermicelli in warm water in advance.
4, pork belly cold water pot, boil, blanch blood, fish out for use.
5. Boil water in the pot, add onion, ginger, garlic, star anise, fennel and pepper, and bring to a boil.
6. After boiling, add pork belly, boil over high fire, and cook Shao wine.
7. After boiling, cover the lid and change to medium heat for 40 minutes until the soup turns white.
8. Add soy sauce salt and sugar to taste.
9. Remove the onion, ginger and garlic, wait for the pork belly to taste 10 minutes, and remove some meat.
10, add vermicelli and stew for 5 minutes.
1 1. Add chopped cabbage and stew for 3 minutes.
12, add the fished meat and stir. Mix the pork, vermicelli and cabbage in the pot and put them in a bowl.
Pork, vermicelli, Chinese cabbage, chopped green onion, starch, soy sauce, soy sauce, salt, spiced powder.
Recipe practice:
1. Wash Chinese cabbage and cut into large pieces, soak vermicelli and cut into soft pieces, and marinate pork slices with starch, soy sauce, salt and spiced powder 10 minute;
2. Stir-fry the chopped green onion in the pot, stir-fry the pork to change color, and then stir-fry the cabbage evenly;
3. Put vermicelli and boiled water. Boil water without vegetables, add a little soy sauce and salt;
4. Bring the fire to a boil, and simmer until the soup is thick (you can add more water if you want to drink the soup).
Ingredients: Chinese cabbage, sliced meat (marinated in soy sauce), vermicelli, tofu, onion, ginger, garlic, pepper, sesame sauce, chicken essence and salt.
Production method:
2. Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer with low fire 15-20 minutes;
3. The fans are getting soft. When the cabbage is cooked, stir-fry with sesame sauce, cover the pot and simmer with low heat. Add chicken essence and salt.
Recipe ingredients: Chinese cabbage 1 kg, pork belly 3 Liang, vermicelli 2 Liang. Ingredients: soy sauce, salt, chicken essence and chopped green onion.
Food practices:
1. Slice pork belly, cut Chinese cabbage, and soak vermicelli in cold water for later use;
2. Before firing, put sliced pork belly into the pot, force out the oil in the pork belly, pour in soy sauce and stir fry, then enlarge the cabbage and stir fry, then pour the cold water vermicelli into the pot, turn on high fire, and switch to medium fire after the pot is boiled;
3. After fifteen minutes, add salt and chicken essence, turn off the fire and bring to the boil.
Ingredients: main ingredients: Chinese cabbage, sliced meat (marinated in soy sauce),
Seasoning: oil, onion, ginger, garlic, dried pepper, sesame sauce, chicken essence, salt.
Exercise:
1. Heat oil in a pan, add onion, ginger, garlic and pepper, stir fry, and add sliced meat and stir fry until it is 70% cooked.
2. Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer for 15-20 minutes.
3. When the vermicelli becomes soft and the cabbage is cooked, stir fry with sesame sauce, cover the pot and simmer with low heat, and add chicken essence and salt.