2. Bake the skin with less water and put it in the pot. The purpose is to boil the bitterness again. After cooking, it can be fished out when the skin is completely drained.
3. Pick up the orange peel and soak it in cold water. The boiled orange peel is soft. You don't need to break the orange peel. Squeeze out the water gently and change it to a large basin of water. You can naturally add some salt, and the bitterness will go faster.
If you are in a hurry to eat, you can change the water once an hour, about five or six times. If you are not in a hurry to eat, you can soak for a day or two, during which you can change the water in the fish tank two or three times. Try it. If the spicy taste is acceptable, it can be cooked Don't soak it too lightly. If cooked, it will continue to lose the fragrance of red heart pomelo. If it is cooked too lightly, there will be no smell of orange peel.
5. soak the orange peel, squeeze out the water and put it in the pot.
6. Add a teaspoon of sugar to the soy sauce and pour it into the pot. Soy sauce should soak all orange peels. If you hate salty, you can add some cold water. It is best to cook in a stone pot. Like garlic, cut some garlic paste and add it.
7. After the fire boils, turn to slow fire and cook for ten minutes. Turn off the fire and cover it. After an hour or in the case of the next meal, the fire will boil again. So you don't have to cook all the time. If you like to eat it, you can also cook it on high fire or eat it on slow fire until the orange peel becomes light.
8. You can eat it in this color. In the case of clip, it is best to use a clean wooden chopsticks clip without water and oil stains, so that the leftover orange peel is not easy to break. Orange peel can be eaten with salad oil, which is more fragrant.