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How to cook steamed shrimp with mushrooms?
Steamed shrimp with mushrooms is a very delicious food. Mushrooms are rich in trace elements, minerals and amino acids, which can supplement human nutrition. Shrimp is rich in calcium, which can promote children's bone development and is a very good calcium supplement food. The vitamins in mushrooms can promote the absorption of calcium, and the combination of them is a rare calcium supplement. Today, Bian Xiao will introduce a steamed shrimp with mushrooms, which is a perfect combination of the two. It not only has good calcium supplement effect, but also has high value and good taste, which is worth collecting by treasure mothers.

Ingredients: 6 fresh mushrooms, a little shrimp, carrots, onions, cooking wine, pepper, salt.

Exercise:

1. Root mushrooms and clean them; Wash shrimp.

2. Chop carrots and cut onions into chopped green onions.

3. Add a proper amount of salt, cooking wine and pepper to the shrimp and stir well.

4. Fill shrimp into mushrooms and sprinkle with chopped carrots.

5. Pour some water into the pot, boil the mushrooms and shrimps, and steam for half an hour.

6. Sprinkle with chopped green onion.

Steamed shrimp with mushrooms is very bright in color, with a high face value, emitting a burst of fragrance, which is very attractive. Take a bite of shrimp, it is fragrant and delicious. Steamed shrimp with mushrooms is not only simple, but also has high value and good taste, and also has the effect of supplementing calcium. Such delicious food, Ma Bao, please steam it for your children!