I have always liked the taste of Thai food, which is sour and spicy. Sour and refreshing beyond description, especially hot and sour hotpot, is really indispensable in winter. How can I eat out every day? It is king to buy materials and make them yourself. In other words, I am too lazy. It's cold on weekends and I don't want to go out, so I use ready-made materials. This time, there are only all kinds of meatballs at home, and the seafood is a little less, but the taste is still the same.

material

Ingredients: 500g vegetables, 400g seafood balls;

Accessories: appropriate amount of oil, appropriate amount of salt, half lemon, appropriate amount of citronella, appropriate amount of galangal, appropriate amount of lemon leaves, 2 tablespoons of Dongyingong sauce, 4 dried peppers, 4 red peppers, appropriate amount of fish sauce and coconut milk 120ml.

Thai hot and sour hotpot

1

Put a little salad oil in the pot after preheating.

2

Add two spoonfuls of Thai Dongyingong soup.

three

Add 4 dried peppers and stir-fry until fragrant.

four

After the sauce is fully melted, add the right amount of water.

five

Turn on the fire. Boil water.

six

Add appropriate amount of citronella, lemon leaves and galangal.

seven

Because I like the sour taste, I put half a lemon in it. Dongyingong sauce tastes sour, so I don't need lemon.

eight

Cut the fresh red pepper in half and put it in the pot. I also like it more spicy, so I put fresh red pepper in it.

nine

Half a slice of tomato, put it in a hot pot.

10

Pour in 120ml coconut milk.

1 1

Put the fish sauce, hold the bottle and deliver it three times. Finally, you can taste the cooked soup and add a little salt, because there is already salt in the sauce.

12

Put your favorite vegetables and meat on a plate and soak it in water. I use Jiang Mo, minced garlic, minced onion, coriander, pepper and fermented milk.

skill

Thai hot pot is mainly used to make the bottom of the pot, and other dishes can be matched at will according to your own taste.