A bowl of minced meat (I like lean meat, but many people say it needs pork belly to be fragrant), a proper amount of sugar, soy sauce and monosodium glutamate.

Salt, spiced powder, oil. It's simple.

Note that this dish is cooked at a relatively high temperature. Use an enamel microwave oven basin.

Put a little oil in the pot and simmer for 3 minutes, then add two spoonfuls of sugar, stir well, and then heat it. Outside

Watching the sugar melt into light yellow (about 3 minutes), I quickly spread a cloth on the bowl and poured it into the meat to stir it fiercely. This is the key.

In a process, sugar and black should be evenly mixed on the surface of the meat, so as not to burn it.

Then simply, pour in soy sauce, monosodium glutamate, salt and spiced powder, and add some water to drown the meat. Stew for 20 minutes with strong fire.

Half an hour