First, cook half of the millet until it is 1989 mature, and mix it with the other half as a companion. You can also add some beans and so on, and then grind them into pancake paste, neither thick nor thin. Scoop it up with a spoon, pour it on the hot rice, spread it evenly, then sip it repeatedly on the rice with a chisel until it is dry, and then grab the spread pancakes along the edge of the rice with a grab. Sometimes the tobacco doesn't work, the pancakes don't open, they don't break, and they are quite burnt.

In addition:

Pancake stand in Shandong: Rub a thin layer of oil in the pan, pour a spoonful of batter into the pan, rotate the pan surface to make the batter flow evenly and paste the whole pan surface, then fry it with very small fire for half a minute, add an egg to break it up, sprinkle a little chopped green onion on the egg liquid, turn the egg liquid over after it solidifies slightly, brush it with a layer of big sauce, and then add pickles, kelp, shredded potatoes, pickles and fried dough sticks in turn. It is delicious and convenient to eat.