Accessories: appropriate amount of vegetable oil, appropriate amount of salt, onion 100g, five hot peels, green pepper 1 each, 2g of pepper granules, and soy sauce 10g.

Steps:

1, preparation materials, main ingredients: salted duck Accessories: vegetable oil, salt, green pepper, pepper granules, onion, spicy skin, soy sauce, sugar, ginger, chicken essence and soy sauce.

2. Wash the salted duck, soak it in cold water for 2 hours, and take it out.

3. Steam in a steamer for about 30 minutes.

4. Take out, cool and cut into pieces.

5. Dice the onion and slice the ginger.

6. Wash and cut the green pepper into pieces and cut the spicy skin.

After 7.8 layers of oil are heated, the pepper grains explode.

8, spicy skin, ginger, stir-fry the fragrance.

9. Stir-fry the onion, green pepper and salt.

10, stir-fry the duck evenly.

1 1. Add soy sauce and stir-fry with soy sauce for about 3-5 minutes.

12, adding appropriate amount of salt.

13, stir well.

14, finished product.