Ingredients: 2 eggplants, tomatoes 1 piece.

Step 1: peel and cut eggplant; Tomatoes can be peeled (or peeled) and sliced.

Step 2: put more oil in the pot and pour in the eggplant. Add eggplant to medium heat and stir fry. Stir-fry for about 3 minutes before picking up.

Stand by and watch. Eggplant is oily, put more oil.

Step 3: Fill the eggplant with excess oil, then put a little oil in the pot, add minced garlic and stir-fry until fragrant, and pour it into the west.

Stir-fry the tomatoes. It doesn't matter if they are rotten.

Step 4: after one minute, pour in eggplant and stir fry, add salt and a little white vinegar and stir fry evenly, then add chopped green onion and serve.

Ingredients: two eggplants and two tomatoes. Accessories: shredded ginger with chopped green onion, 1 tbsp sugar, 1.5 tbsp oyster sauce, 1 tsp soy sauce.

working methods

1.

Wash eggplant and cut into strips. Wash tomatoes, peel them and cut them into small pieces.

2.

Heat enough oil in an oil pan to 50% to 60% heat, add eggplant strips, fry until soft, remove and drain the oil, gently squeeze out the excess oil, and put it on kitchen paper to absorb the excess oil.

3.

Heat a proper amount of oil in a wok, add onion and ginger, stir-fry until fragrant, add tomato pieces, soy sauce and sugar, and stir-fry eggplant strips for one minute.

4.

Finally, add oyster sauce, stir well and serve.

Ingredients: 2 tomatoes (1), eggplant 1, 2 slices of ginger, chives 1, 2 tablespoons of soy sauce.

working methods

1. Shred tomatoes and eggplant respectively, and cut shallots into chopped green onion for later use.

2. Pour the right amount of oil into the wok and heat it. When the oil is hot, add ginger and tomatoes and stir fry a few times, then add shredded eggplant and stir fry together.

3. When the eggplant feels a little bit Microsoft, pour in soy sauce, add a little monosodium glutamate and stir well. Finally, sprinkle with chopped green onion, stir well and take out the pot.