There are many cooking methods of chicken, such as frying, steaming, boiling, frying, shredded chicken salad and so on. Recently, the weather is getting colder and colder, and the family's desire for meat is getting higher and higher. At the same time, in order to save the time of eating fast food such as hamburgers, I studied an original way at home. Chef's hands are definitely meaningless, and it's good to have a special meal. The most important thing is to make it simple. Prepare the ingredients in advance, and you can make a delicious home cooking in less than 15 minutes. After calculating the bill, 15 yuan went to eat hamburgers and added two chicken legs, which cost more than 30 yuan. If you cook it yourself, 12 yuan will buy two big chicken legs, and if other ingredients are not available in 20 yuan, you can make a big plate. Is it much more affordable?

This practice was inspired by the black pepper fried chicken chops in western restaurants. The main seasoning is black pepper sauce, and the side dishes are potatoes and onions. Today, this dish is not fried chicken chops, but cut the meat on the chicken leg into diced chicken, and then stir-fry the potato diced chicken with black pepper flavor. Children use spoons directly every time they eat, which makes eating more enjoyable. Because it's a home-cooked dish in our family after it's been cooked twice. Always do it twice a week. This dish has taken the place of coke chicken wings in my family. Try it this time and see how it tastes!

First, prepare materials: 2 chicken legs, potato 1 piece, half onion, soy sauce 10g, cooking wine 10g, starch 3g, salt 2g and black pepper sauce 25g.

1.？ Prepare all the required main materials.

2.？ First cut the chicken thigh with a knife, then cut the knife along the bones inside, pick out the meat bit by bit, and clean it for later use.

3.？ After washing, drain the water, then cut it into cubes, put it in an empty pot, add light soy sauce 10g, cooking wine 10g, salt 2g and starch 3g, grab it evenly by hand, and marinate it 15min. This step is to remove the fishy smell of chicken.

4.？ While pickling, peel the potatoes, clean them and cut them into small pieces of uniform size, and cut the onions into small pieces for later use.

5.？ Take out the pan, heat it to 50% heat, pour in diced chicken, stir-fry until it changes color, and put it in an empty plate for later use.

6.？ Pour chopped green onion and potato pieces into the original pot, stir well and stir until the potatoes are golden yellow.

7.？ Pour in the previously fried diced chicken and continue to stir well after the meal.

8.？ Add black pepper sauce, stir-fry until the black pepper sauce and diced chicken are fully blended, and the fried potatoes and chicken pieces are black.

9.？ Then add half a bowl of water, stir fry, cover the pot and stew for about 2 minutes.

10.？ Finally, sprinkle some salt, stir well, and then turn on the fire to collect the juice.

Tip: The ingredients are all small pieces, which are easy to taste and stir-fry. Don't fry for too long, or it will fry easily.

This dish was inspired by the fried chicken chops with black pepper in the western restaurant. Through different methods, it is now the first in the family meat list.