There are always some things in life that can be recognized by most people, such as beauty, such as happiness, which are actually found in the ingredients, that is potatoes. No matter how picky the naughty child is, he can't escape it. The recognition of potatoes. The charm of potatoes is not only among children, but also among adults. The recognition is very high. It is almost never heard of anyone saying that they don’t eat potatoes. This kind of food and vegetable ingredient has replaced many staple foods in the poverty era. Today we made countless variations, all of which were delicious.

The meat in the chicken legs is fresh and tender, and the price is cheap. The rich meat aroma matches the rustling texture of the potatoes after being stewed. It is simply a delicacy in the world. It is a home-cooked dish that is often served on our dining table. Today I will share it. Take a look at our potato stewed chicken legs and see if your friends from all over the world are attracted by the homely taste.

Potato stewed chicken legs

----Start making----

Put the purchased and washed chicken legs into the pot and blanch them. Generally speaking, it is not The dishes made by blanching will be more fragrant, but the blanched chicken legs have a purer taste and are healthier. The blanching process also blanches a large part of the chicken fat.

The preparation materials are very simple. Cut two yellow-skinned potatoes into pieces. The yellow-skinned potatoes have high starch content and are very noodles. When stewed, they taste pink and especially fragrant. Shredded ginger, sliced ??green onion, one dried chili pepper, a little Sichuan peppercorns, and chopped onions to increase the flavor.

Heat the pan with cold oil, add the blanched chicken thighs and stir-fry, add shredded ginger, green onions, dried chili peppers, and Sichuan peppercorns and stir-fry together. Stir-fry until fragrant, then add the potato pieces, and mix the various flavors. Together, it has a slight spiciness, the fragrance of onions, and the compound taste of green onions and Sichuan peppercorns, combined with the taste of chicken thighs, which hits your nose.

Stir-fry until the aroma of various ingredients reaches your nose. You can start stewing. Pour the beer into the pot along the edge of the pot to cover all the ingredients in the pot. You forgot to put the carrots. Throw it in quickly. Use beer instead of boiling water to stew potatoes and chicken legs. The chicken legs will be more tender and more fragrant.

Turn on high heat and simmer the ingredients in the pot for five minutes, then reduce the heat to medium-low heat and simmer for another fifteen minutes to allow the flavors of the potatoes and chicken legs to be fully mixed together, then remove from the pot. You can add an appropriate amount of salt according to your own taste before adding a spoonful of oyster sauce to make it fresh, then turn off the heat and take it out! The potatoes have a crunchy texture and absorb the meaty aroma of the chicken legs. The potatoes at this time are even more delicious than the chicken legs.

A hearty and delicious stewed chicken drumsticks with potatoes and carrots is ready. Add some coriander leaves to make the whole dish more beautiful. The potatoes are juicy and the meat is tender. It goes very well with rice. Even picky children can eat more. Several bowls of rice. The chicken legs stewed with potatoes can be eaten as a meal or as a vegetable, which makes my mother worry-free.

Tips: Using beer instead of boiling water to stew will make the potatoes and chicken legs more fragrant and tender.