Xuemei Niang is a sweet and soft dessert with beautiful appearance. It is a must-have food for many girls when they get together in tea time. Whether it is its white and soft skin, or the whipped cream and fruit wrapped in the middle, it is all the existence that makes girls linger. Xuemei Niang is gradually becoming popular and loved by everyone, because it is too delicious, the skin is rich in milk fragrance, and it is soft and waxy when swallowed. Oreo and light cream are blended, which not only has no sweet but not greasy fragrance, but also increases the taste. Sweet fruit can also alleviate the sweetness but not greasy. Oreo mango Xuemei Niang fully preserves the fragrance of fresh cream Oreo green mango, and can also put more fresh cream or fresh fruit according to her own needs, which is my first choice for making dessert at home. It is simply the most desirable and comfortable life to use such a small dessert and a fragrant tea shop on weekend afternoon. If you like dessert, try it quickly. Cuisine: Oreo Mango Snow Maid

1 Prepare a pot in advance, pour milk into the pot, then add vegetable oil and a little sugar. Boil it gently until it is slightly boiled. 2 Turn off the fire, then pour the powder of Xuemei Niang into the pot and mix it with a spoon until the powder can't be seen. Let the liquid cool, and it will form a small piece. Press it gently and spread it out in a glassware. Put the tank into an electric steamer and steam at 1 degrees for 15 minutes. 4 Take a pot, pour sticky rice noodles into the pot, simmer, stir-fry evenly with a spoon, and the time may take you longer until the powder turns yellow, and then turn off the fire. 5. Remove the dough from the electric oven, put it aside and let it cool slightly for a while, gently press the batter with a scraper to make it into even small packets, knead the batter with your hands until the surface of the batter becomes more and more delicate and smooth, cover the plastic wrap tightly, tie a plurality of holes in the plastic wrap and put it into the refrigerator.

6 Take down the refrigerated dough, and make sure that the batter won't get on your hands again, and then use it to make snow-mei Niang skin. 7 Take a bowl, pour in whipped cream, then add a small amount of sugar according to your own needs, and beat it with an eggbeater until it becomes hard. 8 Oreo removes the whipped cream from the insulation wallboard in the middle, puts it in a packaging bag and smashes it with a rolling pin. Add Oreo pieces to the whipped cream and mix it well with a spoon. 9. Wash, peel and core the green awn, and cut the mango meat into pieces. Take a small piece of Xuemei Niang batter, knead it gently and squeeze it flat, sprinkle some fried sticky rice flour on it, roll it into a 3 mm rolling dough with a rolling pin, and put it on a circular abrasive with a concave groove.

11 Put Oreo whipped cream on the concave groove of the rolling dough, then put the chopped green awn into several pieces and add a layer of whipped cream. Seal it like a steamed stuffed bun, then pull off the excess noodles, sprinkle some sticky rice noodles on it and keep it in cold storage. Tips: 1. Xuemei Niang tastes better in cold storage. If you want to make it look beautiful, sprinkle some powder on your hands after wrapping, and then readjust the appearance so that the wrinkle-free side faces up. Friends who love to eat other fruits can also add some other fresh fruits, or friends who are allergic to mango, or just put Oreo whipped cream, which is also very delicious. Stir-fried sticky rice noodles are mainly used to avoid touching hands, and wheat flour can also be chosen instead.