Cut the pork belly into pieces, then add appropriate amount of onion, cooking wine, red pepper, Chili powder, soy sauce, oil consumption, salt, Chili powder and olive oil, grab it evenly by hand, wait for 45 minutes, and then marinate. The method is as follows:

Preparation materials: 230g pork belly, a little onion, a little red pepper, a little soy sauce, a little salt, a little ginger, a little Chili powder, a little cooking wine, a little olive oil, a little sugar, a little oil consumption, a little coriander and a little lettuce.

1. First, wash the pork belly and cut it into small pieces for later use.

2. Then cut the other ingredients and put them aside.

3. Grab pork belly, onion, cooking wine, red pepper, Chili powder, soy sauce, oil consumption, salt, Chili powder, olive oil, etc. for 45 minutes.

4. Preheat the prepared electric baking pan for 2 minutes in advance.

5. After preheating, put the pork belly into the electric baking pan.

After 6.5 minutes, add onion and continue to bake red pepper.

7. After baking, take out the barbecue, and it's done.

Precautions:

Pork belly mixed with cooking wine removes the fishy smell of meat and tastes better.