Shenzhen is near the sea. People who like seafood have a good time. Oyster is the most famous specialty in Shenzhen, especially Shajing oyster. Fresh oysters in manholes are rich in nutrients such as protein and dried starch, and are known as "undersea milk". They are delicious with dinner, steaming and frying, and are rich in protein and vitamins.
Pigeon is also one of the famous dishes in Guangdong, which is characterized by lubrication, sweetness and freshness. Pigeons are deeply loved by the public because of their crispy skin and tender meat, and they have become a special food in Shenzhen.
The roast goose in Cantonese cuisine is no less than the roast duck in Beijing. Roast goose is a traditional barbecue in Guangdong, which originated from roast duck. Small and medium-sized Qingyuan black brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow it clean, coat it with five spices, sew it, scald the skin with boiling water, peel it evenly with cold water and sugar water, air dry it, then marinate it, finally hang it in an oven or an open flame, rotate and bake it, cut it into pieces and serve. Roasted goose is golden in color and delicious.
Abalone is mainly produced in the cliff of Nan 'ao Bay in Shenzhen, especially in Luzui, Tung Chung. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.
South Australian sea urchin in Shenzhen is unique and delicate in the south. They generally live in rocks and cracks with water depth exceeding 1 m. They have a beautiful golden color, and the meat is tender and smooth, but a little sour.
The chicken produced in Longgang, Shenzhen has a special appearance. The "three yellows and one beard" in Longgang Sanhuang chicken are yellow mouth, yellow hair, yellow feet and beard. Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste.
Rice rolls originated from the Han snacks in Guangdong. As early as the late Qing Dynasty, the cries of selling rice rolls rang out from the streets of Guangdong. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls originally originated in Guangdong, so it is not difficult to find traces of rice rolls on the streets of Shenzhen. Rice rolls is shiny, fresh, smooth and refreshing.
Double skin milk is a special snack of Han nationality in Guangdong. As the name implies, double-skin milk is also included. Made of pure milk and eggs by heating, it tastes sweet.
Penaeus monodon is the main aquatic product in Xixiang town. It is small, shaped like a middle finger, transparent and slightly pitted, with thin shrimp skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster. Regular consumption of Penaeus monodon has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.
The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west. Aconitum fish, also known as "new fish", is small and round, weighs no more than half a catty, has only one spine, has more meat and less bones, is convenient to eat and tastes delicious.