1. Remove bones, claws and anus of clean ducks by whole duck deboning method, wash and drain water, and soak them in Sichuan salt 1.5g, ginger 10g, onion 10g, Shaoxing wine and pepper1g.. Glutinous rice is soaked in water. Peel the lotus seeds, remove the heart and steam them in a cage until they are soft. Wash Coicis Semen, Euryale Semen and Lily with boiling water, wash with golden hook and soak in boiling water. Ham, golden hook and mushroom are all cut into 0.5 cm pieces, and tomatoes are cut into four pieces.

2. Mix glutinous rice, lotus seeds, Coicis Semen, Euryale Semen, ham, golden hook, Lentinus edodes, pea kernel and lily, add Sichuan salt 1g, Zanthoxylum bungeanum 1.5g and monosodium glutamate 3g, put duck belly, put duck neck skin into duck belly, and only the duckbill, the lower end and the duckbill are exposed.

3. Blanch the gourd duck blank in boiling water, then smear 2g Sichuan salt, 0g pepper and 5g ginger onion on the duck, put it in a large plate and steam it in a cage for about 2 hours.

4. Cut carrots and bamboo shoots into 4.5 cm long segments, 6 in each segment, cut into gourd shapes, put them in a boiling water pot until they are broken, and take them out. In addition, cook them with 1 00g milk soup, 1 g Sichuan salt and1g monosodium glutamate until they are cooked thoroughly, and tie the cooked kelp silk around the waist of the gourd after taking them out.

5. Take the duck out of the cage, remove the hemp rope and bamboo stick, put it in a big plate, and put carrots and lettuce gourd around the duck. Put the wok on a big fire, add milk soup, steamed duck juice, Sichuan salt and pepper, bring to a boil, add monosodium glutamate and wet starch to make a second-rate sauce, pour chicken oil into the gourd, and put tomato flowers on the duck.