The purpose of writing this book is to let the unemployed young people in urban and rural areas learn a skill, meet the needs of cooking lovers, and at the same time add a little fun to many families.

The book collects more than 50 kinds of famous dishes from Shandong, Guangdong, Sichuan, Jiangsu, Fujian, Hunan and Anhui, all of which have unique local flavor. Raw and auxiliary materials are easy to buy in the market, not too expensive, affordable for ordinary families, and convenient to operate, so that readers can easily learn and master the essentials.