Ingredients: meatballs, bean skin, broccoli.

Accessories: spicy crayfish bottom material 150g, ginger 30g, and one onion.

1, wash broccoli, it is best to soak it in light salt water, so as to remove bacteria, or you can blanch it and break it into flowers, so as to look good. Cut the bean skin and vegetarian chicken into pieces. The cut ingredients are all cut shapes. The size depends on your taste. It fits better. Wash the green onions and cut into sections. Peel and slice ginger.

2. Disinfect and clean bamboo sticks in advance. It's best to blanch with boiling water and put all the ingredients on the bamboo stick for later use.

3. Add water to the electric hot pot and add a steaming net. Add salt, onion, ginger slices, pepper and dried pepper, electrify the chafing dish bottom material, and start chafing dish program.

4, cover the lid, turn to the fire to boil, and burn until the soup boils.

5. Turn to medium heat and cook for another 3 minutes, so that the soup is rich and the skewers taste good.

6. Add strings of various ingredients for cooking.

7. After boiling, turn to low heat and cook until the ingredients are fragrant. The soup is rich and the ingredients are delicious, just like eating hot pot. If you want to eat cold skewers, you can prepare them yourself with seasoning, red oil and white sesame seeds, and put the cooked skewers inside, which are colorful, delicious, rich in aroma and long in aftertaste; Spicy, fresh and fragrant, leaving fragrance on the teeth and cheeks, making people never tire of eating.