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The method of Subei oil cake, the kind with a hole in the middle, I remember eating it when I was a child!
Recipe practice:

1. Add a spoonful of salt to the flour.

2. Add warm water and stir into a flocculent.

3. The dough is smooth about half an hour after waking up.

4. Divide into four parts, roll out, oil and roll up.

5. Roll it up like this.

6. Knead the noodles into long strips, or knead them thinner.

7. Roll it up, one by one.

8. Roll it up.

9. Press the flat roller to open.

10. Just simmer.

1 1. Roll up your favorite food and cook it.