Current location - Recipe Complete Network - Complete cookbook - Western breakfast recipes daquan
Western breakfast recipes daquan
1, shrimp toast roll

Ingredients: 5 slices of toast, 200g of shrimp paste, egg white 1 spoon, minced garlic 1 spoon, chopped green onion 1/4 spoon, salt 1/4 spoon, pepper 1/4 spoon, 2 spoons of sesame oil, and cooking wine.

Tip: The oil temperature of fried toast rolls is about 150- 160. When chopsticks are put into the pot, a little oil bubbles will appear around them.

2, glutinous rice chicken rolls

Ingredients: 2 chicken legs, long glutinous rice 1 cup, carrots 1/4, appropriate amount of starch, appropriate amount of dry flour, 2 pieces of aluminum foil paper, soy sauce 1 spoon (here 1 spoon is about 1 5ml,/.

3.potato salad sandwich

Ingredients: 5 pieces of black rice toast, potato 1 piece, egg 1 piece, apple half or 1 piece, appropriate amount of salad dressing, a little salt and a little white pepper.

4. Tomato and ham omelet

Ingredients: 2 eggs, half tomato or 1/4, onion 1/4, ham 1, a little salt and pepper each (you can add a little salt and pepper to the egg liquid to taste).

5. Shrimp steak sandwich

Ingredients: fresh shrimp, whole wheat bread, cheese slices, tomatoes, lettuce leaves, eggs, salad dressing, salt, cooking wine and pepper.

6. Crispy red bean cake

Ingredients: low flour 200g, sugar 40g, water100g, butter 40g.

7. Ribbon pork chop

Ingredients: pork tenderloin, 2 slices of cheese, 2 slices of ham, 1 egg, a little flour, a little bread crumbs, salt and flour.

8, onion-flavored toast

Ingredients: two pieces of toast, two eggs, a little sugar, a handful of chives and a little butter.