Materials:

1: Appropriate amount of fruit, according to personal preference. (You can also use fruit juice. A large glass)

2: 3 tablespoons vanilla ice cream.

3: A large glass of milk.

Exercise:

First, put the fruit in a blender, add the milk, and stir well, then add the vanilla ice cream and stir for 2 or 3 minutes.

Another milk-based beverage is also sweet and delicious, which is beneficial to the skin, refreshing and rich in vitamin C.

Ingredients: make about 400 ml 1 mango, 2 kiwis, 200 ml low-fat milk, 2 spoonfuls of fresh lemon juice.

Production: Peel mango, slice it and put it in a blender. After slicing kiwifruit, keep a small piece, add mango, milk and lemon juice to the rest, stir, pour into a fruit cup after stirring, and put kiwifruit slices on the surface of the milkshake.

Nutritional components:

343.4 calories, protein 1 1.60g, carbohydrate 72.44g, fat 3.867g, dietary fiber 9.0 12g, vitamin A 860.2g, folic acid 22.99g, vitamin C22 1.7mg, potassium carbonate.

Banana milk shake

Ingredients: a banana, a cup of yogurt and a little ice.

Practice: Peel the banana, cut it into 4 pieces, put it in a food blender, add a cup of yogurt and a little ice, and stir for one minute. A fragrant and refreshing cold drink will be ready. If you want to taste sweeter, you can add some sugar.

Grape milkshake

Ingredients: a bunch of grapes, a cup of plain or vanilla yogurt, and some ice.

Practice: first put the ice cubes into a blender and break them, then wash and peel the grapes, and put them into a blender with yogurt to fully stir.

Whispered: peeling grapes may be a bit troublesome, but you must not be lazy, or you will find grape skins floating everywhere in the finished milkshake.

Iced fruit milkshake:

Ingredients: ice, watermelon, banana (cut into pieces), yogurt.

Exercise:

1, put bananas and yogurt in a blender, stir them and put them in a bowl;

2. Break the ice cubes and put them in a container;

3. Put half of the ice and banana paste and stir until it is in the cup;

4. Put the remaining ice on the banana paste;

5. Beat the watermelon into juice and put it on the ice.

In this way, the preserved fruit milkshake is ready! ! ! Of course, you can also use other fruits.

Litchi milkshake

Ingredients: 6 lychees and 6 ounces of fresh milk.

Practice: add fresh milk to litchi and put it in a blender to stir evenly.

Banana milk shake

Banana 640g,

3/4 cup of light milk,

Two milk ice cream.

Sugar 1/3 cups,

Two glasses of ice water,

The right amount of ice.

Bananas and light milk are pre-frozen.

Put banana meat into an electric blender, add sugar and ice water to stir, then add light milk and ice cream to stir evenly, then put it into a glass, add ice cubes and insert it into a drinking tube.

Strawberry Milk Shake

3 Strawberry, vanilla (or strawberry) ice cream 50c.c, milk 100c.c, crushed ice 1 cup, sugar 1 spoon.

Practice: put all the materials into a blender and stir at low speed for 30 seconds.

Pineapple milkshake

Fresh milk 14 ounce, 2 cups of ice cream, 2 cups of pineapple, ice cubes, diced pineapple. 1 Pour fresh milk, pineapple and ice cubes into a blender and add ice cream.

Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.

Coconut milkshake (1)

1 cup of fresh milk, 2 teaspoons of chopped coconut, 3 balls of coconut ice cream (or a small box)

1 Pour fresh milk, ice cubes, coconut milk and ice cream into the blender.

Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.

Coconut milkshake (2)

Coconut ice cream 1 ball

Fresh milk 100 ml

Put ice cream and fresh milk in a blender, mix with ice cubes and pour into a cup. Decorate with cherry and orange slices.

Papaya milkshake (1)

Papaya 150g, milk 200cc (about 1 mug), vanilla ice cream (1 small box), 1 teaspoon sugar (with or without).

Peel papaya and cut into pieces.

2 Add 200cc of fresh milk, sugar and ice cream into the blender and stir at medium speed for a few minutes.

Papaya milkshake (2)

Ingredients: 200 grams of papaya, lemon juice 100 ml, fresh milk 100 ml, 2 tablespoons of honey.

1. Peel papaya, dig out seeds and chop the pulp.

2. Put in a blender, add fresh milk, honey and lemon juice, and stir for about 40 seconds.

Papaya milkshake (3)

Papaya 1/4, milk 100c.c c...3 tablespoons sugar, mix and stir with a blender, and then add a little ice.

Fruit smoothies

1: Appropriate amount of fruit, according to personal preference. (You can also use fruit juice. A large glass)

2: 3 tablespoons vanilla ice cream.

3: A large glass of milk.

First, put the fruit in a blender, add the milk, and stir well, then add the vanilla ice cream and stir for 2 or 3 minutes.

Chocolate Milk Shake

Chocolate fresh milk 14 ounce, 2 cups of chocolate ice cream, ice cubes, chocolate wafer, diced pineapple.

1 Pour fresh milk, ice cream and ice cubes into the blender.

Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.

3. Pour into a cup and decorate with chocolate wafer.

Mango milkshake-stop motion sickness, quench thirst and clear heat

Add 50cc of milk sugar to the three pulp of ripe mango, mix with a blender, stir and filter, and then add ice cubes.

Coffee milkshake-refreshing

Ingredients: banana 1, milk 200cc, whipped cream 50cc, that is, 2 tsps of melted coffee (dissolved first), sugar 1 tsp, brandy 1 tsp, and ice cubes 100g.

The above materials can be beaten with a blender 1 min.

Pumpkin and carrot milkshake

Ingredients: 60g pumpkin, 30g carrot, 2/3 cups milk, 1/4 lemons, 1 teaspoon honey, 1-2 ice cubes.

Carrots contain a lot of carotene, which can be converted into vitamin A in human body, which is good for the skin. Vitamin A supplementation can improve eyesight, make eyes bright, and keep skin elastic, avoiding premature wrinkles and relaxation. In addition, pumpkin also contains carotene, vitamins B 1, B2 and C, which are also helpful for skin health. This kind of juice is very suitable for people who are prone to colds to improve their physique.

Practice: steam the pumpkin and peel it, peel and cut the carrot into pieces, and put all the materials into a blender to stir.

Banana and citrus milkshake-as a diet breakfast. Prevent constipation.

Ingredients: 2/3 bananas, half an orange, 2 teaspoons of milk100c.c. honey.

Put them in a blender and stir.

Cereal milkshake

Ingredients: 2 ounces of coconut milk, 2 teaspoons of cereal and 6 ounces of fresh milk.

2 ounces of coconut milk, cereal with fresh milk, put in a blender and mix well. Serve.

Contains high-quality protein, vitamins and minerals. It has a rich coconut juice flavor, smooth and delicious, and the flavor is attractive.

Avocado milkshake-beauty. Nourish and strengthen.

Ripe avocado 1 peeled, seeded and diced. Add fresh milk at 200 degrees Celsius, a little sugar, juice with a blender, and add a little ice.

Aromatic milkshake

Ingredients: banana, 2 vanilla ice creams, 300g ice cubes100g milk100ml.

Exercise:

1. Peel the banana and cut it into large pieces.

2. Put the ice cubes into a pulverizer to make small ice crystals.

Put the banana block, vanilla ice cream and milk into a blender and stir well, then add the stirred small ice crystals and stir well. You can enjoy the advanced milkshake without leaving home, which is simple and convenient.

Orange eggplant fruit and vegetable juice

Ingredients: orange, 5 tomatoes, 2 lemons, 5ml ice cubes,100g.

Exercise:

1. Peel the orange, cut it into small pieces, and then put it in a juicer to squeeze out fresh orange juice.

2. Wash the tomatoes, cut them into hob pieces, and then put them into a juicer to squeeze out fresh tomato juice.

3. Put the ice cubes into the cup, and then pour in fresh orange juice, fresh tomato juice and lemon juice respectively.

Pineapple iceberg

Ingredients: pineapple100g ice cube 300g condensed milk 50ml honey 30ml.

Exercise:

1. Peel the pineapple and dice it.

2. Put the ice cubes into an ice planer, plan them into slush, and then pour them into a bowl.

3. Finally, sprinkle diced pineapple on the smoothie in turn, pour in condensed milk and honey.

From the first bite, the feeling of ice went straight through my heart. A little change can also make fruit icebergs of various flavors.

Crystal pear tremella decoction

Ingredients: 2 crystal pears, tremella, 50g rock sugar, 30g orange peel, a little.

Exercise:

1. Wash orange peel and cut into filaments.

2. Peel and core the crystal pear and cut it into several petals.

3. Soak tremella in hot water for 15 minutes to make it bubble.

4. Put a proper amount of water into the pot. After boiling, add the soaked tremella, orange peel, crystal sugar and crystal pear petals, simmer for 30 minutes, then pour out and cool, and then refrigerate and eat.

Comments: Cool and moistening the lungs, sweet and delicious, pears as white as snow, and orange fragrance overflowing.

The secret recipe of making McDonald's milkshake

Mcdonald's milkshakes of various flavors have always been very popular, and summer is coming. Now I'll give you a secret recipe. You can try to make it at home. It's simple.

Vanilla Milkshake

2 cups vanilla ice cream, 1/4 cups low-fat milk, 3 tablespoons sugar.

Chocolate Milk Shake

2 cups of vanilla ice cream, 1/4 cups of low-fat milk, 2 tablespoons of chocolate-flavored Nesquik (beverage flavoring granules produced by Nestle, with various flavors).

Strawberry Milk Shake

It's the same as a chocolate milkshake, but with 2 tablespoons of strawberry-flavored Nestle coffee.

Production method:

Pour all the materials into a blender and stir at high speed until they are blended.

If you want to make your milkshake thicker, just put it in the refrigerator for a while. Materials for making red bean smoothies:

Ingredients: red beans, peanuts, ice cubes, osmanthus sauce (sold in Daoxiang Village, but not necessary) and honey.

The practice of red bean smoothies:

1. Wash the red beans and press them in a pressure cooker 10 minute. After opening the lid, add honey and osmanthus sauce and stir well. Take it out and put it in the refrigerator for refrigeration.

2. Put the ice cubes into the crusher, pour in the frozen red beans, sprinkle with peanuts, and make a pineapple smoothie.

Production method:

4 ounces of fresh milk, 1 ounce of pineapple juice, 1 ounce of longan syrup, 1 tablespoon of creamer powder, 1 3 tablespoons of vanilla powder,1cup of ice cubes.

make tools

Juicer, juice cup, ounce cup, small spoon.

Production steps

Pour fresh milk, pineapple juice, longan pulp, creamer powder, vanilla powder and ice cubes into a blender, stir until they are crushed, and then pour them into a juice cup. The edge of the cup is decorated with carambola pieces. Fresh mango ice

Raw materials:

2 mangoes, a bowl of shaved ice and half a cup of fructose.

Exercise:

1. Wash mango, peel it, slice and dice the pulp, put it in a deep bowl and mix it with fructose.

2. Put the shaved ice on the plate and put the mango on it.

Tips:

1. After the pulp is removed, the mango core can be scraped out with an iron spoon and mixed with the diced mango, which is neither wasteful nor can increase the consistency of the diced mango.

2. Some mangoes are sweet, fructose can be added less, sour pulp can be added more, or the amount of fructose can be determined according to the acceptance of sour taste.

3. The big mango is thicker and the small mango is more fragrant, so it is enough to prepare more. Milk iced red beans

Raw materials:

600g of adzuki bean, 300g of brown sugar, a little condensed milk, shaved ice.

Exercise:

1. Wash adzuki beans, soak them in 6 cups of water for 2 hours, and move them to the stove with soaked water. Boil with high fire first, then with low fire 1 hour.

2. After the red bean bursts open, add sugar to taste, carefully stir until the sugar melts, turn off the fire when it is sticky, and let it cool.

When eating, first add shaved ice to the plate, then pour red beans, and finally pour condensed milk.

Tips:

1. Red adzuki beans are easy to rot when boiled, but don't use too much water. Turn it carefully with a spoon in the middle, and don't use too much force to avoid the beans being smashed.

2. Don't add sugar to adzuki bean before cooking, otherwise it won't be easy to cook.

Peanut milk ice

Raw materials:

600g peeled peanuts, 2 teaspoons baking soda, appropriate amount of shaved ice, a little condensed milk, 1 cup of semi-sugar.

Exercise:

1. Wash peanuts first, add clear water to avoid peanuts, add 2 teaspoons of baking soda, soak for 4 hours, then add some water to the pot, put it on the stove to boil, and then pour out the water.

2. In addition, add 7 cups of water, pour in peanuts, cook until rotten, stir several times in the middle, add white sugar when peanuts are ripe and soft, mix well, and then turn off the fire to cool.

Put shaved ice in the dish first, then add some peanuts and condensed milk.

Tips:

1. Peanuts are not easy to cook. Add a little baking soda and soak it together, and the peanuts will be easy to cook.

2. Don't add sugar to peanuts before cooking, so as not to change color.

Mung bean coix seed ice

Raw materials:

Pearl coix seed 150g, mung bean 600g, sugar 350g, a little fructose, shaved ice.

Exercise:

1. Wash pearl barley, soak it in 2 bowls of water for 2 hours, then steam it in an electric cooker, add half a cup of white sugar, stir it evenly until the sugar dissolves, take it out and let it cool.

2. Wash mung beans, soak them in 7 cups of water 1 hour, and then cook them on the stove with the soaked water. When they are cooked with low heat, add sugar to taste and stir well until the sugar dissolves. Turn off the heat and let them cool.

3. Put a little shaved ice on the plate, first add a little fructose, then add coix seed and mung bean.

Tips:

1. Generally, coix seed is rough, pearl coix seed is smooth and tender, and cooked coix seed will swell.

2. If the sweetness of coix seed and mung bean is enough, fructose in shaved ice can be omitted.

Sugar taro ice

Raw materials:

1 taro, a little shaved ice, 1 cup sugar, a little fructose.

Exercise:

1. Peel taro, wash it, cut it into coarse pieces, lay it flat in a flat-bottomed container, and steam it with clear water until it is cooked and soft.

2. Spread the sugar evenly on the taro, steam it for 10 minute to dissolve the sugar, then move it to the fire and cook it on low heat until the soup is thick.

3. completely cool the taro and move it into the refrigerator for refrigeration. When eating, put a little shaved ice on the plate, pour fructose, and then add taro.

Tips:

1. Taro is oval, the cut meat is white, and the texture is light, so it is a good taro.

2. Don't add sugar to taste the taro before steaming, so as not to make it hard and brown. Steaming is to thicken the soup until it is slightly dry, so as to avoid the soup being too thin and affecting the taste.