1, Zhang Guan slag
Slag, also known as lazy tofu. Enshi Tujia people have a deep affection for slag, especially in the years of war. Because of lack of food, slag saved many people's lives. There is a folk saying that pepper is salt and slag is used for the New Year.
2. Bacon and potato chips
Bacon potato chips are a specialty of Enshi Prefecture and belong to Tujia cuisine. The ethnic minorities in Enshi Prefecture are mainly Tujia and Miao, while Tujia cuisine is mainly pork, especially bacon.
Bacon is cooked in the twelfth lunar month every year. Kill the pig, cut it into pieces, and then coat it with spices such as salt and pepper. A rope made of palm leaves is tied to the fire resistance and allowed to smoke. The bacon made in this way can be preserved for three to five months or even six months.
Step 3 squeeze wide peppers
Zhaguang pepper, also known as Taijian pepper, Jintai pepper, sour noodles and noodles, is a special snack in Yichang and Enshi, Hubei Province. Squeezed Chili peppers are processed with bright red Chili sauce and corn flour as main raw materials. Squeezing peppers has the characteristics of refreshing and nourishing the stomach.
4, in-laws cake
In-laws cake, also known as Tujia in-laws cake, is one of the top ten snacks in Enshi. It is deeply loved by people because of its outstanding Tujia ethnic flavor and special production technology. The main ingredient is flour, and the main cooking technique is baking.
5. Fried bacon with pepper
Tujia people like to eat bacon. Tujia bacon is brownish yellow in color, solid in meat quality, rich in aroma and unique in flavor. Guang Tai pepper, also known as Thai pepper, is made of Enshi local red pepper and corn flour. Bake Guang Tai pepper in a pot, stir-fry or steam with Tujia bacon as the bottom material of the bowl. The finished product is reddish in color and has a very special hot and sour taste.
Please refer to Baidu Encyclopedia-Zhang Guanhe for the above contents.