Now introduce the first dish, crispy chicken legs.
The raw material we need for this dish is chicken legs, because the chicken legs are tender, cooked for a short time, easy to cook and easy to operate! And the meat is very fat! The practical value is relatively high!
Wash two chicken legs with clear water, replace both sides of the chicken legs with cross knives with a kitchen knife, and add a little salt, monosodium glutamate, pepper, thirteen spices, shredded onion, celery, coriander, garlic and brandy! Add all the seasonings to the chicken legs and grab them evenly with your hands! Soak in the fresh-keeping room for more than two hours before the chicken legs can be fully tasted!
After flooding, we take out the chicken legs, beat two eggs in the container for later use, pour half a bag of bread crumbs into the plate, then take out the chicken legs, stick the egg liquid on them, put them on the plate, and evenly wrap them with bread crumbs! Then dip in the egg liquid and wrap it in bread crumbs for the second time! This practice, the main function is to bread crumbs, wrapped more evenly!
When the wok is on fire, pour in salad oil. When it is 50% hot, we add chicken legs and fry them in warm oil for about 12 minutes. When the breadcrumbs are golden, we can cook!
Because fried chicken legs are too greasy, you should eat them with some vegetarian dishes! To neutralize the taste, you can take some vegetarian dishes, chrysanthemums, cucumber slices, purple cabbage, lettuce and cherry little persimmon! Cut all the seasonings into appropriate sections, put them in a container, add salt, sugar, apple vinegar and salad dressing, stir well, and put them next to the chicken legs to serve!
The main feature of this dish is that the chicken legs are crispy and delicious, and with the flavor of assorted salad, it is a very unique combination of Chinese and western dishes!
Now let's talk about the processing of Sanhuang chicken legs. Sanhuang chicken leg is better than broiler leg! There will be less chicken and it will ripen more easily! So I suggest that you can use it to process coke chicken legs, spicy chicken legs, braised chicken legs and other fast cooking!
Today, I will introduce you to the practice of coke chicken legs. First, we washed the chicken legs with clear water, added salt, pepper, chicken juice and thirteen spices, and marinated them for more than two hours. Two hours later, we took out the chicken leg, added an egg white and grabbed some starch for later use.
After the wok is on fire, add salad oil. When the oil temperature is 80% hot, add chicken legs and fry them in warm oil. Cooking takes about five minutes. Leave the oil at the bottom of the pot, stir fry the minced onion and ginger and add a little fuel consumption! Pour a bottle of coke, add salt, sugar and pepper! Just cook it over medium heat. We should keep shaking the wok to prevent the coke from burning! When the juice is thick, we put a little starch in the ditch, add a light oil, stir fry evenly and serve!
This dish is salty, sweet and refreshing, and has a strong cola flavor. This is the children's favorite dish. Cooking at home is very simple and easy, we might as well have a try!
Now, it's the most difficult to cook chicken legs. Chicken legs are usually 2 to 3 years old, cooked for a long time, and the meat is hard!
So, I suggest you stew. Now let's share a family version of braised firewood chicken legs!
Soak chicken legs in water, remove blood 1 2 hours, take them out and cut them into small pieces with a knife. Add salt and pepper to marinate! Heat the wok, add salad oil to 80% heat, then add the chicken pieces in the oil, fry until golden brown, and take out for later use!
Leave low oil in the pot, add onion and ginger, stir-fry the fried chicken pieces, add cooking wine, soy sauce and soy sauce, and add water to the chicken pieces! Add seasoning, salt, sugar, pepper, thirteen spices, onion, ginger, aniseed and mushrooms!
Put it in the pressure cooker. After the pressure cooker is inflated, we will start taking notes, which takes about 20 minutes. After turning off the fire, we will suffocate for 2 to 3 minutes to make the chicken softer and rotten!
At this time, the chicken can be cooked. Pour some chicken soup, put the rest of the chicken in a wok, collect the juice over high fire, thicken a little starch, pour in bright oil, and pour into the decorated dish!
Braised chicken leg is a very popular dish, but if you want to cook it well, you should pay special attention to the following points: stew time should be in place so that the chicken will not be so hard. Second, don't add too much water when stewing chicken. If it is too much, the smell of chicken will run into the soup, which will directly affect the taste of the dish!
First, there are many ways to make chicken legs. Friends who like spicy food can cook Sichuan-style dishes, such as saliva chicken, Chongqing spicy chicken, delicious fried chicken, and flavor fried chicken! Many kinds? ~
Second, friends who like beets can cook kung pao chicken, sweet and sour chicken fillet, fried chicken slices, fried chicken legs and salad chicken legs? ~?
Third, friends who like to eat crispy taste can make crispy chicken, desert sandstorm chicken, delicious crispy chicken, ~
Chicken is one of the most common meat products in our life. Chicken is also a multifunctional food. Can be stewed with potatoes, vermicelli, beans, mushrooms and many other dishes! Rich in nutrition, suitable for all ages!
But chicken is also taboo, because chicken contains a lot of sodium glutamate and monosodium glutamate, so we should try not to put monosodium glutamate in chicken dishes?
Pay special attention to this time when cooking chicken soup for patients or weak people. The collocation of seasonings directly affects the nutrition and absorption of dishes!
We will introduce you to the cooking method of chicken soup! Use 2-3-year-old hens, soak them in clear water for more than two hours, rinse the internal organs, remove blood stasis, claw tips and hindquarters! Cut open your belly with a knife and crush it!
Put the jar in the bamboo grate! Then put in the treated old hen. Add clear soup, ginger slices, shallots and medlar, seal the jar and simmer on the fire! It takes about two hours from the fire! Then we add salt and pepper to taste, and we can eat!
Chicken soup is nutritious and suitable for all ages, especially for people with weak constitution. It is a very good tonic!