1, kelp and fungus broth

Take kelp, auricularia auricula 15g each, 60g lean pork, monosodium glutamate, refined salt and starch. Shredded or sliced pork, mixed with starch, put into a pot with kelp and auricularia auricula, boil, add monosodium glutamate and starch and stir well.

2. Lily asparagus soup

Take 50g of lily, 250g of asparagus, yellow wine, monosodium glutamate, refined salt and water. Wash lily hair first, add water to the pot, cook for a few minutes, then add yellow wine, refined salt and monosodium glutamate to taste, and pour into a bowl filled with asparagus.

3. Hawthorn Shouwu Decoction

Hawthorn, Polygonum Multiflori Radix 15g and sugar 60g are taken. First, wash and chop hawthorn and Polygonum multiflorum Thunb. , put it in a pot and soak it in clear water for 2 hours, then cook it for about 1 hour to remove residue and get soup. Take it twice a day 1 dose.

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