Accessories: onion 1 root, a little sesame oil, half a bowl of cold water, ginger 1 root, half a head of garlic, 30g of dried pepper, 3 pieces of white sugar, 3 pieces of soy sauce, 3 pieces of vinegar and 20g of salt.

Exercise:

1, prepare the ingredients.

2. Put proper amount of peanut oil in the pot.

3. When the oil temperature reaches 80% heat, add ginger slices and saute until fragrant.

4. Add garlic and onion in turn and stir fry over low heat.

5. Next, add pepper and dried pepper and stir-fry for fragrance.

6. Next, pour in soy sauce, vinegar and sugar, and continue to stir fry to avoid sticking to the pot.

7. After that, pour in beer and cold water, add salt and bring to a boil.

8. After the beer is boiled on the fire, add carp.

9. Cover the pot, simmer for 20 minutes on high fire, and then collect the juice on low fire.

10, after the juice is collected by low fire, drop a few drops of sesame oil, take it out of the pan and put it on the plate.