Storage-resistant vegetables include tomatoes, pumpkins, onions, carrots, potatoes and sweet potatoes.

1, tomato

Tomatoes can be stored for about 10 days without washing, put in fresh-keeping bags and put in the refrigerator.

2. Pumpkin

The whole pumpkin can be kept in a cool and ventilated place for about two months. Dig out the pulp of the cut pumpkin, put it in a fresh-keeping bag and store it in the refrigerator. It is best to eat within 1~2 days.

3. onions (surname)

Dry onions and put them in a cool, dry and ventilated place for long-term storage. If it is wrapped in plastic bags or put in the refrigerator, it is easy to get bored and germinate.

Step 4: carrots

Put carrots directly in a ventilated place, or cut off the "head" of carrots and put them in the refrigerator. Carrot is a very storable vegetable with a long shelf life.

5. potatoes

Potatoes can be preserved for a long time as long as they don't germinate and mildew. Potatoes are afraid of freezing, so they should be packed in cartons and kept away from cold places. Immature green potatoes are inedible.

6.sweet potato

Sweet potatoes should be stored in ventilated and airtight places and can be stored for a long time.