Braised pork ribs are a common dish, with pork ribs and Pleurotus eryngii as the main ingredients. The method of braising spareribs is as follows: 1. Prepare ingredients, spareribs, sesame oil, vinegar, sugar, soy sauce, ginger, garlic and onion; 2. Clean the ingredients, boil the water, then put the ribs in boiling water for one minute, and pour off the blood. 3. Put the green onions into the pot, add a small amount of sesame oil to the source, burn until it smokes, then add ginger and onion to stir fry, and then add ribs to stir fry for a while; Add delicious food. 4. Add seasoning wine, salt, sugar and soy sauce, cook for 20 to 30 minutes, and then add chopped green onion, which is delicious. 5, the fire juice, when the soup becomes thick, add monosodium glutamate to eat.