Ingredients: 2 chayote, 100 grams of lean meat
Accessories: a little chopped green onion, 3 grams of salt, two drops of soy sauce, a tablespoon of mature vinegar, a little chicken essence
< p>1. Prepare ingredients.2. Wash the chayote, cut it in half, and remove the core.
3. Cut into thin slices first, almost like cutting potatoes into shreds.
4. Cut the meat into thin shreds, the thinner the better. It depends on your knife skills. You can also cut the meat into shreds or fry it with sliced ??meat.
5. Pour a little vegetable oil into the hot pan, add the shredded pork and stir-fry
6. Stir-fry the shredded pork for two minutes, add a little salt, and add two drops of soy sauce. color.
7. Saute the chopped green onion until fragrant, then add the chopped chayote, stir-fry over high heat, add a spoonful of water to prevent the pot from drying out
8. You can add a A tablespoon of mature vinegar will make it crispier. No need to cover the pot, stir-fry twice until the melon shreds are soft, add some chicken essence and it is ready to serve.
9. Finished product picture.