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Please introduce the method of frying vegetarian chicken with melon.
Ingredients: cantaloupe 400g (about 1/2), vegetarian chicken (white) 1 spoon, 1 strip.

Soy sauce 1/3 teaspoons of sugar, 2 teaspoons of sesame oil 1 2 teaspoons of white powder.

Fried vegetarian chicken with wax gourd;

(1) Wash cantaloupe, cut it, remove seeds, peel it, cut it to a thickness of about 1 cm, print the pattern on the model, and then take 1 tablespoon cantaloupe juice for later use.

(2) Slice the white-cut chicken, add seasoning and marinate for 10 minute.

(3) Heat the pan, add a little oil, then put the vegetarian chicken slices into the pan one by one, fry both sides until cooked, then add the melon flowers and juice to stir fry, then turn off the fire and put them in the plate.

(4) Peel the melon slices, carve them into flower shapes, and arrange them beside the vegetables for decoration.