Health effects:

Pork belly: nourishing, invigorating spleen and stomach, rich in protein.

Coriander: invigorating stomach, penetrating rash and enhancing immunity.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Composition:

pork tripe

coriander

verdant

energy

Cooking wine

Eight angles

pepper

salt

vinegar

Recipe practice:

1. Pork belly is washed repeatedly with alkali and salt to remove white oil and impurities, and then washed with clear water.

2. Fill the pork belly with ginger slices and onions.

3. Seal with a toothpick.

4. add water to the pot, add pork belly and add seasoning a.

5. Bring the fire to the boil and skim off the floating foam.

6. Turn down the lid and cook for 40 minutes.

7. Take out the cooked pork belly and let it cool.

8. Cut the cooked pork belly into silk.

9. Wash the coriander, but cut it into sections.

10. Put the oil in the pan and the chopped green onion and Jiang Mo in the wok.

1 1. Add the shredded belly and stir fry.

12. Add coriander.

13. Pour cooking wine, add salt, pepper and vinegar, stir well, and then take it out.