Yuba is known as the "king of vegetarian dishes". Its taste, nutrition and texture are all the best. It has always been welcomed by many people, whether it is stir-fried or stewed. It has a unique flavor and is a home-cooked dish not to be missed.
If you want to make delicious yuba, it must be stewed with meat, but if you want to eat something lighter, stewed meat is not very suitable. If you want to make delicious vegetarian yuba, this is a small problem.
There are many combinations of vegetarian yuba. Today I will share with you the recipe of yuba that my family often eats. This home-cooked dish is relatively simple to make, light and delicious, and not greasy. If you like it, you may want to save it first. Get up, you can try it when you have time.
Shiitake Mushroom and Bean Curd
Ingredients: Bean Curd, Shiitake Mushroom, Carrot
Seasoning: Garlic, green onion, light soy sauce, dark soy sauce, oyster sauce, salt, water starch
p>Detailed method
1. Soak the yuba in water in advance. You must use cold water to soak the yuba. If you use hot water to soak it, the yuba will be soft on the outside and hard on the flesh, which will affect the taste. The yuba is about It takes 3-4 hours to soak. Cut the soaked yuba into small sections and set aside. Prepare a few mushrooms and a small section of carrots. Cut them all and set aside. The carrots can be cut thinner so they are easier to cook.
2. Pour peanut oil into the pot, add garlic and scallions, and stir-fry until fragrant. After the aroma comes out, add carrots and mushrooms and stir-fry for about 1-2 minutes. Finally, pour in the prepared yuba and stir-fry.
3. Stir-fry the yuba for about 1 minute, then adjust the flavor, add a spoonful of light soy sauce, a little dark soy sauce for color, a big spoonful of oyster sauce, and a little salt. If you like spicy food, You can add a little Laoganma or chili oil, stir-fry them evenly, then pour in half a bowl of water and let the yuba cook for 2-3 minutes, so that the yuba can fully absorb the sauce. After the time is up, add the green onions and pour in an appropriate amount of water starch.
4. After pouring in the water starch, stir-fry for a while until the soup thickens, then turn off the heat and take out the pot. This fragrant home-cooked dish is ready. Although this dish is relatively It's light, but tastes good. It's also great for eating with meals. It's also very suitable for the elderly and children. If you like it, you can try it.