1. Sorry, I forgot to take a photo when I was doing it, but it was very simple.

First, separate the duck egg yolk, put it in a clean bowl, crush it, knead it until it is soft, and stick it together like dough.

2. Choose the doll dish page by page, wash it, take half a pot of water, boil it, put it in, don't cook it for too long, and you can take it out to dry it if it looks raw.

3. Heat the wok, add the right amount of oil, when the oil temperature rises, pour in the kneaded egg yolk, stir-fry with low heat until uniform, add the right amount of salt, and finally add the Chinese cabbage, stir-fry together, and the egg yolk will cover the Chinese cabbage evenly, and then you can go out of the pot. Remember, be sure to overdo it.