cabbage

300 grams

Eggs (of hens)

four

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

sesame oil

Proper amount

dumpling wrapper

Proper amount

step

1. Cut the cabbage and remove the stem.

2. Put it in a cooking machine and break it.

3. Add soy sauce and vinegar.

4. Add sesame oil.

5. Add the right amount of salt.

6. Break the eggs and add a little salt.

7. Pour the oil into the pot, add the egg liquid and stir fry with chopsticks.

8. Chop up the eggs, put them in cabbage blocks and stir well.

9. Take a dumpling skin and put the stuffing on it.

10. Pack as you like.

1 1. Add water to the pot. When the water boils, put it in jiaozi and cook for about five minutes. Then jiaozi will float.

12. Can be eaten according to personal preference.

skill

Adding salt to Chinese cabbage will produce water, so the stuffing will be wet, but the jiaozi wrapped in this way will not dry.