Onions need to be blanched when making cold dishes, otherwise they will be very spicy.

You can refer to the method of making onions mixed with fungus:

Ingredients: 150 grams of onions, 20 grams of dried fungus, 20 grams of red pepper, 5 grams of garlic, and 30 peppercorns.

Ingredients: 1g salt, 15g light soy sauce, 1g sugar, 3g mature vinegar, appropriate amount of oil.

In the first step, peel the onion, wash it and cut it into pieces. Soak the dried fungus in warm water, remove it and clean it. Slice red bell pepper and mince garlic.

The second step is to take a clean small bowl and add 1 gram of salt, 15 grams of light soy sauce, 1 gram of sugar, and 3 grams of mature vinegar. Stir the sugar and salt and add minced garlic to make a sauce. spare.

The third step is to pour an appropriate amount of water into the pot and bring to a boil. Add the onions and fungus to the water and blanch them, then take them out and put them in cold water. The water will become dirty after the fungus is blanched, so add them to the pot first. Blanch the onions.

Step 4: Drain the onions and fungus, put them into a bowl, add the red bell pepper and mix, pour in the sauce and mix evenly.

The fifth step is to heat the oil pan over high heat, pour in an appropriate amount of oil to heat, add peppercorns and stir-fry over low heat until the color turns black, then turn off the heat.

The sixth step is to take out the peppercorns, pour the hot oil into the mixed vegetables and mix well.