Rosemary is common in fields and villages, and its leaves have tea fragrance, astringent and antioxidant effects.

It tastes spicy and slightly bitter, and is often used in cooking, so stir-fried steak is often seasoned.

Fennel is used as seasoning, decoction, pill or powder.

It has the functions of appetizing, regulating qi and dispelling cold, and helping Yang Dao.

1: western food is western food, so don't judge it by Chinese food.

2: The steak is not cooked, only fried.

3. Without temperature control, western food is a fool-like operation, with recipes and ingredients controlled by scales. Whoever cooks it tastes the same.

To cook steak, the meat should be fresh first, and if it is not fresh, it should be covered with black pepper sauce. Secondly, it should be marinated for about half an hour. Ingredients: a little olive oil, two or three fresh rosemary, a little salt, pepper and white wine. If you want more sage, basil and garlic, help yourself.

When it is almost finished, the frying pan, preferably with a blunt edge, is cooked until it smokes. After pouring the olive oil, you can add the steak. You can put butter if you want, but it's not mainstream. The advantage of having a blunt pot is that you can fry beautiful fence lines.

You just need to fry the noodles and put them in the oven. You can control the time yourself. Different ovens have different times.

If you follow the above steps strictly, can you make a restaurant taste? Too bad I can't! Why? The reason is cooking tools. The oven in the restaurant has the function of blowing hot air and ventilation, which can control the oven temperature evenly and eliminate the smell of meat. Besides, the frying pan is different. The restaurant uses a mesh iron plate, which is placed on the charcoal stove and charcoal. This is definitely not the same taste as natural gas.

By the way, you can add some lemon juice when frying.