2. First, wash the bought octopus with clear water and remove the black skin outside.

3. Then put some water in the pot to boil. Pour the octopus into blanching water, then take it out, wash it and put it on a plate for later use.

4. Put a proper amount of cooking oil in the pot, add garlic, onion and ginger, stir-fry for five minutes, and stir-fry for fragrance.

5. Then pour the octopus into the pot one by one, stir fry for about five minutes, add soy sauce, oyster sauce, soy sauce and sugar, and continue to stir fry evenly.

6, two minutes later can be out of the pot.