Pork chop 300g

Sugar-free rice cake 350g

1 tomato

Cherry tomato

man and wife

ginger slice

Proper amount

garlic

Proper amount

pepper

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

pepper

Proper amount

peanut oil

Proper amount

Chopped green onions

Proper amount

How to make tomato ribs rice cake soup?

First, boil the sparerib soup, clean the pork chop, chop it into small pieces, completely wash away the blood, drain the water, put it into a small casserole, add a proper amount of water and ginger slices, boil it with high fire, skim off the floating powder, and turn to low heat for 20-30 minutes.

At this time, you can wash the rice cake, slice the tomatoes, cut the cherry tomatoes in half, cut the peppers into small pieces, chop the garlic into minced garlic, and cut the onions into chopped green onion.

After the ribs soup is boiled, add rice cakes, tomatoes, peppers and minced garlic, bring to a boil with high fire, then turn to low heat until the rice cakes and tomatoes are soft, pour in cherry tomatoes, add appropriate amount of pepper and salt, and add light soy sauce to taste; If you like thick soup, you can add cherry tomatoes in advance, cook them with tomatoes, and mix them with soup after stirring; At this time, you can add a little peanut oil according to your own taste. I didn't add it, and peanut oil was saved. Turn off the fire and sprinkle with chopped green onion.