Bergamot can wrap jiaozi. You can peel the bergamot first, remove the inner shell, rub the silk, rub it with salt, and drain the water for about 20 minutes. Prepare meat stuffing, mix shredded bergamot into the prepared meat stuffing, and finally add sesame oil and mix well to wrap jiaozi.

Can bergamot wrap jiaozi?

There are many ways for bergamot to eat. Fresh wax gourd can be sliced and shredded, fried with meat, fried with vegetables, cold salad, soup, hot pot and high-quality dumpling stuffing.

When eating bergamot, it is suggested that the young fruit should be shiny, the longitudinal groove on the surface of the peel is shallow, and the peel is bright green, tender and not hard.

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