In Germany, people often put my brother and different Chen Sa together. What do they think of Sinken? Yes, Marmelade or Nutella. Schinken sind was immersed in kleine Scheiben geschnitten. This is the work of Ma Maillard. Is Mr. Natla there? ，das m？ Mr. Kinder. From coffee to milk to safe children. He also spends a lot of time with milk.

This is a huge stage. Is this my diary? ngige Menü: die Vorspeise，die Hauptspeise und die Nachspeise。 I can give you a call if you like. The first dinner is a feast for mankind. He was appointed as a cashier and worked with Gabriel and Messer. Naibenbei is a person who doesn't eat condiments. Where do you often go? This is the best.

I am a very smart person, but I don't know what to do.

Wo Cabel

Frühstück: Bread Brothers; There are too many kinds of meat: Schinken (piece by piece, convenient to sandwich bread), Wurst (sausage, common name), Salami (well-known name, you can know what it looks like by looking up pictures online), Frankfrut (well-known sausage name, look up its appearance online); Bread with butter, okay? Se, Marmelade, Nutella (brand+category name, online search)

Drinks: Coffee, Cauca, Mirc, shafter, wasser.

Mittagosen: Su Pei (Gemüsesuppe, Nudelsuppe, Gulaschsuppe, ...); Fried steak, steak, salad (MIT Jogurtdressing) ... Staple food: Catofe/Poms/Reyes.

Nachspeise: Kuchen(Obstkuchen)、Torte(Sachertorte)、Kaiserscharr、Gugelhupf、Jogurt、Obst

To tell the truth, dinner is nothing special. Some people eat bread, and some people eat dinner as lunch because they have no time at noon (of course, it won't be that complicated). There's food for everything anyway.

For example (not mentioned above): toast, Auflauf (this thing seems to be called differently in different places, anyway, I said auflauf), pasta /Nudeln mitomaten sauce, pizza.

After all, almost all of them are Italian food. . . No way, it's too common)

Other words you may need:

Gabel, Messer, l? Phil, Teller, Schusser, Decoro Tion,

Essst？ B then,