Ingredients: eggs, five shrimps, green onions, carrots, salt cooking wine, a little soup, and 2/3 paper cup oil.

Practice: break the eggs, add a little cooking wine, heat them in a stone pot, add shrimps and carrots, pour in the broth, bring to a boil, add the eggs, stir until solidified, turn to low heat, cover them for two minutes, and finally sprinkle with sesame seeds and sesame oil.