Technology: boiling

Materials for making boiled broad beans with Egyptian flavor;

Ingredients: broad bean1000g.

Accessories: lettuce leaves 100g, coriander leaves 5g.

Seasoning: sesame paste150g, fresh garlic 25g, refined salt 8g, onion100g, citric acid 5g and vegetable oil 50g.

Characteristics of Egyptian-style boiled broad beans;

Plant fat is mellow, salty and delicious.

Teach you how to cook Egyptian boiled broad beans, and how to cook Egyptian boiled broad beans is delicious 1. Wash broad beans and soak them in cold water for 24 hours. Peel and drain. Disinfect, wash, dry, and put lettuce leaves at the bottom of the dish. Put sesame paste into a bowl, add fresh garlic, 3 grams of refined salt and vegetable oil, and stir evenly to make sesame paste. 2. Slice the onion, add water, citric acid and salt, boil, add peeled broad beans, cook until cooked, add a colander, take out the onion, drain the soup, and put it on the lettuce leaves. Put sesame sauce sauce into a small dish and make it the same as broad beans.